Very Easy Scones

I originally posted this recipe almost 10 years ago to the day!  Wow!  Time flies!  I decided to update my post with some new pictures.  I hope you will enjoy this super easy recipe!

My mom has been making these scones for many years now.  I am not even sure where the recipe came from, but they are much healthier than most, because they use canola oil, instead of butter.

They are quick to make too, and you can have fresh scones in a snap!!!!
I know that these could easily be customized with fresh berries!  I plan on experimenting using coconut oil in place of canola oil, one of these days!!

Very Easy Scones
2c. Flour
2 T. sugar
2 tsp. baking powder
1/3 c. canola oil
2/3 c. milk

Stir dry ingredients together.

Mix oil and milk and stir into dry ingredients.

Form dough into a flat circle and cut into wedges.  (The nutrition info is figured on 12 wedges.)

Sprinkle with cinnamon sugar, if desired. (Adds more calories, not figured in.)

Place on cookie sheet and bake for 12 minutes at 400*F.

Yummy!  Served best when warm!!

I would love to know if you have tried this recipe, and what you would add to "make it your own"!!

This recipe is also posted here at SparkPeople

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