for brunch this morning. It was so easy to mix together and then bake! Best of all, it was a hit with my family (the ones that eat eggs that is...)!!!The link to the recipe is Brunch-oven-omelet-with-canadian-bacon. The recipe in the book does not have canadian bacon. I omitted the green onions also. This is how I made the eggs this morning (which is actually half of the original recipe).
Brunch Oven Omelet
8 eggs
1/2 cup milk
1/2 cup sour cream (I used regular, you could probably use light or fat-free)
1 tsp. kosher salt (just shy of this is good)
2 T. butter
Preheat oven to 325 degrees. Place ingredients in a mixing bowl, minus the butter. Beat until smooth. Place butter in casserole dish. ( I used my 2 qt. corning ware. You could also use an 8x8 inch glass dish.) Melt butter in microwave. Pour in egg mixture. Bake for 30-35 minutes or until eggs are set and puffy. Pin It
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