I LOVE sweet potatoes!!! I made this soup awhile ago, enjoyed it then and froze some of it.
I am taking it out for my lunch today! Yummy! :)
Now, it probably will look better eating when it is freshly made...but even after freezing it, it tasted great.
This recipe came from the foil seal of a Dannon plain yogurt that I bought.
Creamy Sweet Potato Soup
It is really full of good nutrition...plain yogurt, and sweet potatoes are the main ingredients. I didn't have toasted pumpkin seeds, but I think they would be a great addition! :)
I think this would be a fabulous soup to make and eat with your Thanksgiving leftovers!
Yum!
This post is linked to:
Tasty Tuesdays
Tempt my Tummy Tuesdays
Mouthwatering Mondays
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Tuesday, November 23, 2010
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I LOVE sweet potatoes! Looks like a winner!
ReplyDeleteI'd love for you to stop by What's Cooking Wednesday to share one of your recipes each week!!!
Hope to see you there :)
Cristi
http://thekingscourt4.blogspot.com/search/label/What%27s%20Cooking%20Wednesday