Here we are...already November!
Check out the new Byerlys and Lunds ad, and many new printable coupons available for a new month!
BAKERY
**Brownberry
Wide Pan Bread
24 oz.
Brownberry
Sandwich Thins
8-16 count, BUY 1 GET 1 FREE
BEVERAGES
**Green Mountain K-Cups - $8.99, 12 count
selected varieties
**Welch's Light Grape Juice - 2 FOR $5, 64 oz.
BREAKFAST
**Bear River Valley Cereals - 2 FOR $4, 12.5-17 oz.
**Kellogg’s Frosted Mini-Wheats - 2 FOR $5, 15-18 oz.
DAIRY
**Almond Dream Non-Dairy Beverages - 2 FOR $6, 32 oz.
**Crystal Farms Shredded Cheeses - 2 FOR $4, 6-8 oz.
**Minnesota Creamery Parmesan Cheese Cups - 2 FOR $5, 5 oz.
FROZEN
**Bear Creek Pasta Sides - BUY 1 GET 1 FREE, 8.6-12.2 oz.
**Door County Crisp - BUY 1 GET 1 FREE, 24 oz.
**Lean Cuisine EntrĂ©es - 5 FOR $10, 5.25-12 oz. – excludes
market creations
**PictSweet Vegetables - BUY 1 GET 1 FREE, 7-16 oz.
HEALTH & BEAUTY
**Nordic Naturals Vitamins - 20% OFF Entire Line!
INGREDIENTS
**Pillsbury Cake Mixes - 99¢, 15.25-18.9 oz.
INTERNATIONAL
**Ortega Taco Shells
12 count
Ortega Salsa
16 oz., $1.99
MEAT & SEAFOOD
**Fresh Atlantic Salmon Fillets - BUY 1 GET 1 FREE, Purchase any amount and receive
an equal or lesser amount free.
Save $15.99/lb.
**Lunds and Byerly’s All-Natural Italian Sausages - $4.99 LB., regular and hot
Save $2.00 lb.
While supplies last.
**Premium Choice Boneless Top Sirloin Steaks - $6.99 LB., Save $3.00 LB.
**Premium Choice Lean Ground Beef - $3.99 LB., 95% Lean
Save $2.70 LB.
**Premium Choice Lean Ground Beef, 85% Lean - $2.99 LB., Save $2.00 LB.
While supplies last.
PAPER & PLASTICS
**Quilted Northern Double Roll Bath Tissue - $7.49, 12 count
**Brawny Big Roll Paper Towels - $7.99, 8 count
PASTA, SAUCES, GRAIN
**Garofalo Pastas - Buy One Get One Free, 16 oz.
Save up to $6.99 on 2
PRODUCE
**Assorted Organic Squash - $1.29 LB., Save 50¢/lb.
HUGE DEAL
**Bushel Boy Vine-On and Beefsteak Tomatoes - $1.99 LB., Save $1.00 lb.
**Large Premium Braeburn Apples - $1.49 LB., Save $1/lb.
Mario Rizzotti
Appearing Soon at Byerly's St. Louis Park! Mario is a judge on the Food Network’s “Iron Chef America” and an Italian Culinary Specialist at Academia Barilla. He grew up in Italy and loves to share his passion for fine cooking and knowledge of authentic Italian ingredients.
Appearing Soon at Byerly's St. Louis Park! Mario is a judge on the Food Network’s “Iron Chef America” and an Italian Culinary Specialist at Academia Barilla. He grew up in Italy and loves to share his passion for fine cooking and knowledge of authentic Italian ingredients.
0 comments make me happy:
Post a Comment
Thank you for taking the time to leave a comment! I always enjoy hearing from my readers! :)