Her version uses ground turkey, which adds a little different flavor. She also places pickles on top...which we have come to love!!! :)
I hope you enjoy it too!
Sloppy Josephs
*2 lbs. ground turkey, browned
*2 cans Campbell's Chicken Gumbo soup
*2 T. mustard (the recipe calls for dry mustard...I used plain mustard)
*6 T. ketchup
*2 medium onions (skipped this time)
Brown turkey with the chopped onion. Add soup, mustard and ketchup. Simmer 15 minutes. Serve on buns with large dill slices.
(Or...cook turkey in crock pot on high, breaking it apart as it cooks, which takes awhile. Once the meat is done, add the other ingredients. Continue to cook on high, until ready to serve. Approx. 4 - 6 hours total.)
This mixture can be easily frozen in containers for later use, which I always try to do.
This post is linked to:
$5 Dollar Dinners
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Tempt My Tummy Tuesday
A Southern Fairytale Pin It
I always use ground turkey too. Looks good!
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