I had some leftover couscous that my son had fixed the other day (so easy to fix with chicken broth), and I really wanted to use it up. I also had some cherry tomatoes, manager special at Cub Foods the other day.
This is the super easy salad I made, and I will call it:
Simple Cherry Tomato Couscous Salad
*Cooked couscous
*WishBone Light Balsamic & Basil Vinaigrette
*Cherry Tomatoes, cut in half
I poured a little of the vinaigrette over the couscous and mixed it together. I cut the cherry tomatoes in half (as many as you want), and tossed until they were well coated.
I have to say it was rather delicious.
Now, I'm not sure that my family would eat any of this...but that's okay. It was a good lunch for me! :)
This post is linked to:
Tasty Tuesdays (No Food Waste Week continues)
Delicious Dishes
Tempt My Tummy Tuesday
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