Featured Post

Cash back apps...my favorites! How about you...are you saving too?!

Cash back...what a wonderful thing! There are several different ways that I earn cash back while shopping in the store, or while shopping ...

Thursday, March 11, 2010

Tip of the Day--Frozen Bananas

I thought I would share a "tip" that I use in my kitchen.

When I have an overripe banana, I sometimes stick the whole thing in the freezer, without bothering to peel it. 




When I want to use it in a recipe, I simply take it out of the freezer and use my vegetable peeler to peel off the skin. 

It works pretty handy.  I cut the ends off, and slice it up for my smoothie, or banana bread, or whatever I might be making.

Are you new here? Would you like money saving tips and more from
"2 Make Ends Meet"? 
You may receive them by:
*Subscribing to my e-mails
*"like" my page on Facebook (extra content)
*follow my tweets on Twitter (extra content)



This post is linked to:
Kitchen Tip Tuesdays Pin It Print Friendly and PDF

1 comment:

  1. That's a great idea! I never thought of it before...I hate the pressure of having to use over ripe banana's right away. Thanks for the tip!

    ReplyDelete

Thank you for taking the time to leave a comment! I always enjoy hearing from my readers! :)