Tip of the Day--Frozen Bananas

I thought I would share a "tip" that I use in my kitchen.

When I have an overripe banana, I sometimes stick the whole thing in the freezer, without bothering to peel it. 

When I want to use it in a recipe, I simply take it out of the freezer and use my vegetable peeler to peel off the skin. 

It works pretty handy.  I cut the ends off, and slice it up for my smoothie, or banana bread, or whatever I might be making.

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This post is linked to:
Kitchen Tip Tuesdays Pin It