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Tuesday, May 25, 2010

Crock Pot BBQ Pulled Pork Sandwiches

You don't really need a recipe for the pork portion of this recipe.  It is very easy.  In the morning, I place my pork roast (any different kinds will work...I don't know all of the cuts of meat!  Hee hee!!) in the crock pot on low.  I don't even add any liquid at this point.  After it has cooked on low all day, I will start pulling the pork apart.  I find it helpful to hold the meat with a fork and pull "shreds" of meat off with another fork.  Then I will add the BBQ sauce to it.  Here is the sauce recipe:
Homemade BBQ sauce
*1/2 c. tomato sauce
*1/2 c. sugar
*2 tsp. worcestershire sauce
*6 T. vinegar
Makes approximately one cup.  Can be doubled for this recipe if you have a large portion of pork or if you like a lot of sauce in the sandwich! 


I will let that simmer in the crock pot for at least a half hour.  Sometimes I have fixed the pork roast one day, and then put it back in the crock pot on day 2 with the BBQ sauce.  You can be very flexible with this recipe.
After the BBQ has simmered with the pork, place scoops of pulled pork onto hamburger buns.  Enjoy!  :)

This post will be linked to:
$5 Dollar Dinners
Balancing Beauty and Bedlam
Tempt my Tummy Tuesday at Blessed with Grace
A Southern Fairy Tale Pin It Print Friendly and PDF