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Saturday, April 7, 2012

What's for Easter dessert? Cherry Cream Pie (from my archives)

This is the only thing I have to make for Easter dinner...wow!

We are privileged to be going to my mother-in-law's early in the day, and then to my brother's house later in the day -- 2 Easter celebrations! 

So, I will be preparing this amazing pie.  I wanted to share it with you again, because it is SO easy and SO good!

Cherry Cream Pie
1 can sweetened condensed milk
1/3 cup lemon juice
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup whipping cream
1 can of cherry pie filling
Mix together sweetened condensed milk, lemon juice, vanilla and almond, until thick.
Whip 1/2 cup whipping cream and fold into the milk/lemon juice mixture.  Pour into the prepared pie crust (you may use a plain crust, or a ready made shortbread crust.)  Place in refrigerator and let set for a half hour.  Pour 1 can of cherry pie filling over the top.  Serve with whipped cream, if desired.

Visit the original posting for Cherry Cream Pie, if you are interested.

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