Featured Post

Cash back apps...my favorites! How about you...are you saving too?!

(Updated: December 2017. More options are available to earn cash back since I originally wrote this post, so I have updated it to include mo...

Saturday, April 7, 2012

What's for Easter dessert? Cherry Cream Pie (from my archives)

This is the only thing I have to make for Easter dinner...wow!

We are privileged to be going to my mother-in-law's early in the day, and then to my brother's house later in the day -- 2 Easter celebrations! 

So, I will be preparing this amazing pie.  I wanted to share it with you again, because it is SO easy and SO good!

Cherry Cream Pie
1 can sweetened condensed milk
1/3 cup lemon juice
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup whipping cream
1 can of cherry pie filling
Mix together sweetened condensed milk, lemon juice, vanilla and almond, until thick.
Whip 1/2 cup whipping cream and fold into the milk/lemon juice mixture.  Pour into the prepared pie crust (you may use a plain crust, or a ready made shortbread crust.)  Place in refrigerator and let set for a half hour.  Pour 1 can of cherry pie filling over the top.  Serve with whipped cream, if desired.

Visit the original posting for Cherry Cream Pie, if you are interested.

Would you like money saving tips and a little slice
of my reality from "2 Make Ends Meet"?  Then I invite you to join me!
You may receive them by:
*Subscribing to my e-mails
*"like" my page on Facebook (extra content)
*follow my tweets on Twitter (extra content)
Follow Me on Pinterest

Sharing this recipe at:
Delicious Dishes
Tasty Tuesday
Tempt My Tummy Tuesday Pin It Print Friendly and PDF