We are privileged to be going to my mother-in-law's early in the day, and then to my brother's house later in the day -- 2 Easter celebrations!
So, I will be preparing this amazing pie. I wanted to share it with you again, because it is SO easy and SO good!
1 can sweetened condensed milk
1/3 cup lemon juice
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup whipping cream
1 can of cherry pie filling
Mix together sweetened condensed milk, lemon juice, vanilla and almond, until thick.
Whip 1/2 cup whipping cream and fold into the milk/lemon juice mixture. Pour into the prepared pie crust (you may use a plain crust, or a ready made shortbread crust.) Place in refrigerator and let set for a half hour. Pour 1 can of cherry pie filling over the top. Serve with whipped cream, if desired.
Visit the original posting for Cherry Cream Pie, if you are interested.
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This sounds so easy and soooo good -- my kind of dessert. I would love it if you would consider linking to Busy Monday at A Pinch of Joy, a Sunday through Thursday link party for ideas that make life easier, better and more fun!
ReplyDeleteThanks for inviting me, Charlene! I will check it out! :D
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